What started as an adventure in eating vegan quickly ended in a love story - meaning me, falling in love, with Chu Chai. I cannot begin to describe how fabulous this restaurant is, and being an incredibly dedicated steak lover (though also a strong believer in responsible husbandry), it's really a reflection on the artistry that happens in Chu Chai's kitchen. And obviously I am not in the minority when it comes to this restaurant, as over the 10 years that I have been going, it has consistently been busy, and even expanded to their more low-key and less expensive neighbor, Chuch. I almost don't even want to get into a specific review of the dishes, because I just want to urge anyone who will listen to go! Their 'duck' (yes, I said Duck, and no, you read correctly before - VEGAN restaurant) is fantastic - succulent, rich, and entirely not made from meat. And their Beef curries? Same thing - everything is what it should be (though I would say the texture is slightly off but really, who cares? It tastes great, and looks JUST like the real thing). My favorite though? It's the crispy basil - an amazing technique I dream of mastering, in which they cook the basil in a sweet sauce and it comes out perfectly crisp but entirely green, and not covered in anything. Absolutely fabulous.
4088 Rue St. Denis, Montreal 514-843-4194 www.chuchai.com
Sunday, October 25, 2009
Wednesday, June 10, 2009
Restaurant Toque

900 Place Jean-Paul Riopelle, 517-499-2084, http://www.restaurant-toque.com/
Le Paris Beurre

1226 Rue Van Horne, 514-271-7502, http://leparisbeurre.com
Saturday, May 23, 2009
Buena Notte

3518 St. Laurent, (514) 848-0644, www.buenanotte.com
Restaurant Yoyo

4720 Rue Marquette, (514) 524-4187, www.restoyoyo.com
Au Pied de Cochon

calorie watcher, or anyone else who isn't sure if they like Fois Gras. Au Pied de Cochon is consistently on Montreal's top restaurant lists, and never receives poor reviews...for good reason. Their dinners are rich, heavy, and mmm...mmm good. As I said, if you don't eat meat, this wouldn't be my recommendation, since the entire menu is based around the type of meat you want, predominantly focused on Fois Gras and pork, though they do have Poultry, red meat, and a fish of the day. Pair your selection with one of their beers (literally - they have their own brew amongst their other selections), and dive into what will undoubtedly be one of your more memorable dining experiences! Things of note? The Fois Gras burger and Duck in a Can!
536 Duluth Est, (514) 281-1114, www.restaurantaupieddecochon.ca
Les Infideles

Let's begin by one of my absolute favorite restaurants - Les Infideles. Tiny, delectable, decidedly Montreal. This bring your own wine restaurant offers a summer and winter menu of exquisite french cuisine with Quebecois flavors mixed in. It's intimate atmosphere is quite nice for a small group but can sometimes get rather crowded and noisy when it's packed. I recommend going with a few of your friends, maybe a max of 4 (6 people if you're pushing it), to better appreciate the petite dining room. A random thing I like? Their "water" menu - a cute detail for a restaurant that doesn't offer it's own alcohol, though they're happy to serve the bottle you bring with you. And just in case, call for reservations. I have been their many times over the years, and am never disappointed (well, almost never...they did stop serving their AMAZING trio of Fois Gras dish which I absolutely loved and actually have taken friends there just for this one dish!). My favorite? The Caribou (seasonal)...it is melt in your mouth delicious.
771 Rue Rachel Est (514) 528-8555 http://www.lesinfideles.ca/
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